Get Free Ebook Anatomy and Physiology of Farm Animals
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Anatomy and Physiology of Farm Animals
Get Free Ebook Anatomy and Physiology of Farm Animals
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Review
"This is a thorough and informative text that will be useful toveterinary and agricultural students, and as a reference resourceto all others dealing with farm animals." (ClinicalNephrology, August 30, 2010) "This is a thorough and informative text that will be useful toveterinary and agricultural students, and as a reference resourceto all others dealing with farm animals. The chapters coverall aspects of anatomy and physiology in farmanimals, with some excellent diagrams and tables. I wouldrecommend the book to those who need information in this subjectarea, as well as those who require a good background text fortheir clinical work." (Veterinary Times, August 2010) "Useful clinical extracts are included, highlighted in blue, andthere is a comprehensive glossary of commonly usedabbreviations. (Veterinary Practice, November 2009)"The new edition maintains the balance of depth and scope foundin the six prior versions while also incorporating a number ofrevisions." (Book News, September 2009)
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From the Back Cover
The seventh edition of Anatomy and Physiology of FarmAnimals is a thoroughly updated and revised version of thisclassic text. Incorporating a number of new illustrations and a newchapter on poultry, the book maintains its reputation for clarity,balanced scope, and breadth of content. The seventh editionprovides veterinary, animal science, agriculture, and veterinarytechnician students with a comprehensive yet clear reference tounderstanding the fundamentals of anatomy and physiology of farmanimals. This informative text also offers a number of features designedto enhance student learning and comprehension, including clinicalextracts and a glossary of commonly used abbreviations. Cellularand molecular mechanisms in physiological processes are emphasized,with a focus on the relationship between these mechanisms andclinical signs. Drawing on current science and terminology,the seventh edition's efficient approach to the subject ensures itsusefulness well beyond the classroom.Key Features:Presents an updated and revised version of the classictextIncludes a new chapter on poultry to provide full coverage offarm speciesOffers clinical extracts and a glossary of commonly usedabbreviationsProvides a comprehensive reference, with a careful balancebetween depth and scopeExplains important species differentiation information, withthe most attention given to the horse and cow and differenceshighlighted for the sheep, goat, and pigEmphasizes cellular and molecular mechanisms in physiologicalprocesses
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Product details
Hardcover: 520 pages
Publisher: Wiley-Blackwell; 7 edition (June 30, 2009)
Language: English
ISBN-10: 0813813948
ISBN-13: 978-0813813943
Product Dimensions:
7.6 x 1.2 x 9.6 inches
Shipping Weight: 3.4 pounds
Average Customer Review:
4.8 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#634,180 in Books (See Top 100 in Books)
For the student really into livestock, it made for a great Christmas gift
This revised edition makes it easier for students to understand and be able to relate to the anatomy and physiology of farm animals and is presented in such a manner that non-veterinary students would have no problems dealing with this complex topic
Great A and P book sometimes over simplifies and has great diagrams
Book was a great resource
Technical information that puts together the intricate parts of an animal and their functions. Packed with great information, but very technical. Someone without an animal science background may find it somewhat difficult to read.
Great condition
It's very easy to understand. A great book for vet students.
Good
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